How to cook 100 traditional French recipes - 2 volume set: How to cook French cuisine; How to cook French pastry

AuthorJulie Soucail
PublisherTana Editions
Publication Date12-04-18
Edition1st Edition
CategoryLanguage & Culture
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These two books have met with great success since their publication almost two years ago! Brought together here in a nice collector's box are two titles, How to cook French cuisine (10 000 sold) and How to cook French pastry (5000 sold). More than 100 classic French recipes, from beef bourguignon, blanquette de veau and frog's legs, to macaroons and tarte tatin.
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