| ISBN | 9780007431984 |
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| Publication Date | 2011 |
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Collins Hotel and Hospitality English
€18.10
Elementary to Pre-Intermediate Level
CEF A1 – A2
- 24 compact units cover a wide range of practical scenarios, such as meeting and greeting guests, taking orders at breakfast and at the bar, handling guest complaints and dealing with guest requests.
- 4-page unit includes an easy-to-follow photo story that deals with the topic of the unit and introduces key functional language.
- The pocket-sized course book also contains vocabulary lists for quick reference, practical examples of typical emails, an answer key and a pronunciation guide to further aid the self-study learner.
- The audio CD provides valuable listening practice to accompany each unit.
