The Barbecue Stamp

The perfect tool for personalising what goes on your plate. The Luckies Barbecue Stamp can be heated up on hot coals or gas, just let it absorb the heat for a few minutes, and when the steak is cooked to your desired state press the respective stamp on for either ‘Black & Blue’, ‘Little Bit of Blood’ or ‘Nearly Burnt’. A branding iron for BBQ’d steaks or any meat to indicate how well it has been cooked – it makes a great gift for anyone who loves cooking on coals. You can also heat the branding iron on a gas hob flame and brand grilled or fried steaks when the weather prevents you from lighting up the barbecue and indulging in a spot of al fresco dining!

Tool will become hot. Use with caution. Keep handle away from heat and naked flames.

To clean, allow to cool in a metal container filled with water. Wash with warm soapy water, rinse and dry thoroughly.

Stamp has 3 sides – brand your meat with either “Black & Blue”, “Little bit of blood” or “Nearly Burnt” on your chosen meat.

Metal stamp, Wooden handle and Leather hanging loop. Luxury cardboard presentation box with silver foil finish.