| ISBN | 9780007431984 |
|---|---|
| Author | |
| Series | |
| Publisher | |
| Edition | 1st Edition |
| Language | |
| Publication Date | 2011 |
| Product Type |
Collins Hotel and Hospitality English
€18.10
Elementary to Pre-Intermediate Level
CEF A1 – A2
- 24 compact units cover a wide range of practical scenarios, such as meeting and greeting guests, taking orders at breakfast and at the bar, handling guest complaints and dealing with guest requests.
- 4-page unit includes an easy-to-follow photo story that deals with the topic of the unit and introduces key functional language.
- The pocket-sized course book also contains vocabulary lists for quick reference, practical examples of typical emails, an answer key and a pronunciation guide to further aid the self-study learner.
- The audio CD provides valuable listening practice to accompany each unit.
